Get complete solutions for filling and packing of ice–cream and frozen desserts with our automatic PLC based Cup and Cone filling machine.

Rugged and robust sanitary design is what makes our Cup and cone filling machine stand apart from other machines in the market today.

It is Flexible and compatible for any variety of Ice-cream and Frozen desserts filling.

Functional Stations:

• Cup/cone de-stacking – Station includes both cup /cone stack holder from which the cup/cone is de-stacked and dropped in the cup-ring with the help of vacuum cups.
• Chocolate spraying – Initial phase of the filling section where chocolate is stuffed at both the end of the Cone & Cup.
• Ice Cream Filling station – Ice cream mixture is filled in the Cone/Cup.
• Chocolate Topping – In this liquid chocolate is arrayed on top of the ice-cream.
• Fruit and nut feeder station – Proper proportion of nut or dry fruits are scattered over the chocolate topping.
• Lid placing station – At the end of the filling process with the help of the vacuum cup the lid for cup/cone is placed over it with maximum precision.
• Cone Pressing Station – It is only active when cone filling is in process it helps in folding the cone wrapper.
• Cup / Cone Discharge – The finished product is discharge with the help of Pneumatic pistons.